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16 years ago
Wednesday, September 24, 2008
Day 3: Stickin' to my Flabby Guns
So my diet is going well. I have lost 3lbs and please don't tell me its all water weight and let me live in my delusional world of weight loss ok? I am psyched and its keeping me motivated. My food consumption was the same as Day 2 except I had peanut butter instead of a no sugar added fudgsicle for dessert. I also had sessy time so that counts as some exercise right? Woot! Today my MBA program starts up again and we are going out for drinks tonight. I am going to try my darndest to not drink and get an iced tea instead. Will I succeed? Will I cave? I need help ladies because the last thing I need is to get into a tequila shot competition with the boys just to show them I can still hang. There will also be dinner served at school today and I didn't have time to pack my dinner so I will need to use all of my willpower to not indulge in a caloric carb fest at the buffet line. I am hoping they will at least have some salad and grilled chicken so I can make-shift a healthy dinner option. Hearts!
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2 comments:
Try to stick to iced tea....but alternately just only have some white wine....and most importantly DO NOT SNACK. You can do this. You are already experiencing results. And every day is getting easier, so it's crucial that you not derail yourself now....because then you'll have to deal with the hellish first couple days again. You can do this! If I can do this, you can do this. Seriously. Me who has no discpline. Whatsoever. Ever.
Iced tea. Drink it. Drink it. Drink it. If they don't know you can hang at this point, they have a mental deficiency. I would be so inspired if you just have iced tea. Think about the weekend, and the rest of the days this week, and try to pre-select when you want that glass of wine the most.
Your menu has been awesome. You must be hungry, and I mean that as a high complement. I love seeing everyone's food selections, it gives me ideas. 3 pounds already? And that is just a *taste* of what is to come, girl. Think about that at the buffet table.
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